Spices clove Saldva Private import 15g

Price per kilogram/liter

: 73266 uah

Trademark

Saldva

Product description from producer

For seasoning stewed meat (pork, game, duck, goose, meat), legumes, rice dishes, baked apples, fruit, pickles, fruit pies, hot wine, spicy tomato sauce. The first record of cloves in literature was found in the East - where it was called the tongue of a chicken. When the popularity of cloves started increasing, clove tree forests were found in Indonesia. After that, Indonesians began to fight over clove forests and the right to trade cloves all over the world. In Maluku region, where you can find lots of cloves, once the child is born parents plant the clove tree in his honor.

More information

Like other spices, cloves are available throughout the year. They are renowned for providing their uniquely warm, sweet and aromatic taste to ginger bread and pumpkin pie, but they can also make a wonderful addition to split pea and bean soups, baked beans and chili. Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown in color. Cloves are about 1/2-inch long and 1/4-inch in diameter and with their tapered stem, they resemble tiny nails. In fact, their English name is actually derived from the Latin word clavus, which means nail. Although cloves have a very hard exterior, their flesh features an oily compound that is essential to their nutritional and flavor profile.

Recipes with this product: