Bayou Spiced Rum 40% 0,7l
Technology features: double distillation; molasses and cane juice are used for production; aged in bourbon and Bordeaux wine barrels for a year using Criaderas y Soleras technology, infused for 40 days with spices.
Aroma: cinnamon, coriander, raisins, vanilla, chocolate, tobacco, citrus fruits.
Taste: powerful, spicy with notes of oriental spices.
Gastronomic compatibility: digestif
Serving temperature: 16–18°С.
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