Kuhne Vino Rosso from red wine vinegar 6% 250ml
6% acidity, obtained by biological fermentation. Aceto di Vino Rosso Vinegar made from original Italian red wine. This vinegar gets its distinctive taste and full-bodied flavor from being stored for at least six months. It provides a perfect, spicy taste and a steady aroma of red wine to the delicate salads and meat dishes. Opacity and sediment do not reduce the quality of the product.
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