Spices Saldva Private import to the shashlick 45g
Preparation gudelines: Before cooking , rub in the spices into the meat and brew it for not less than two hours.
Nowadays, it is much easier to buy ready-soused shashlyk, but it is always more pleasant and healthy to souse shashlyk yourself. Just try SALDVA shashlyk spices with no preservatives and harmful food additives to make your real shashlyk dish.
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