Rud Vologodske sweet cream butter 82.5% 200g
Butter Vologodske, 82.5% is being produced according to the original technology. In order to produce this butter, the following special requirements are to be set for the milk: Enhanced quality control (milk is to be not less than of the first grade); Reservation is to take part separately from main milk volume; Enhanced control for processes of separation and recovery of the high-quality cream. Peculiarity of production technology is considered to be the high-temperature (thermal) processing of milk with subsequent exposure to the high temperature within hermetic vessel.
The information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the real product. If more detailed product information is required, please contact the manufacturer.