Creamoire Cream Pear Caramel Dessert
Panna Cotta with pear in caramel - is the classical Italian natural cream dessert, which creation originates from the Northern Italian province of Piedmont. The residents of Piedmont called Panna Cotta «dolce a cucchiaio» («dessertspoon») because of its softness and elegance, and the pear in caramel will complete the dessert her excellence and taste. Bon appetite!
Nutritional properties, 100g
sugar, chicken eggs, cream, drinking water, pear, rum
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