Spices Lyubystok to the shashlick 30g sachet
"Seasoning for barbecue" enhances the flavor and provides a memorable, delicious flavor for baked meat. For preparing the marinade, mix sauce (olive oil or mayonnaise, salt, lemon juice and "Seasoning for barbecue") with chopped onion rings. Place the meat in the marinade and leave it in the fridge for 2-3 hours. Thread the marinated meat and cook it on the fire or grill (or just on the pan) to a nice crispy crust.
Nutritional properties, 100g
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