Spices lavr Lyubystok whole 10g
The rich aroma of bay leaves improves appetite, tones the body, strengthens the immune system.
Add bay leaves to soup or borshch and fish dishes for pleasant delicate aroma and to jellies, lamb, beef or pork dishes to get special flavour. Use bay leaves while pickling vegetable and mushrooms to preserve the products' useful properties and to make preservations tender and savoury.
Nutritional properties, 100g
The information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the real product. If more detailed product information is required, please contact the manufacturer.