Katana Marinated Pink Ginger 180g
Marinated pink ginger Katana. For sushi and rolls. A traditional addition to Asian cuisine: it is added to fish, meat, sushi, rolls, salads, noodles and first courses. Ginger is valued for its unique health-improving properties due to its content of useful minerals, vitamins and antioxidants. It also enriches and reveals the taste of dishes, giving them sharpness and sweetness at the same time. Another property of ginger - it refreshes the receptors: the Japanese recommend eating a little ginger before a meal to feel the versatility of its taste.
Nutritional properties, 100g
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