Katana Bean Noodles 150g
Katana bean noodles. For sushi, wok and noodle dishes. In Japan it is called harusame, in China - funchoza or silk, crystal, glass noodles for the beautiful transparent texture, which it acquires after cooking. Katana noodles are easy and quick to cook at home. It goes well with meat, vegetables, fish, sauces and spices. It can be eaten cold in salads and hot as a side dish, definitely with Katana soy sauce, which perfectly reveals its taste.
Nutritional properties, 100g
The information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the real product. If more detailed product information is required, please contact the manufacturer.