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Katana Bean Noodles 150g

150 g
41.99 uah

Product description

Katana bean noodles. For sushi, wok and noodle dishes. In Japan it is called harusame, in China - funchoza or silk, crystal, glass noodles for the beautiful transparent texture, which it acquires after cooking. Katana noodles are easy and quick to cook at home. It goes well with meat, vegetables, fish, sauces and spices. It can be eaten cold in salads and hot as a side dish, definitely with Katana soy sauce, which perfectly reveals its taste....

Nutritional properties, 100g

  • Calorie content
  • Protein
  • Fat
  • Carbohydrates


rice flour, water

General information

  • Trademark
  • Weight
    150 g
  • Storage temperature

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