Thanks to the combination of sourdough, brewing and real kvass of our own production, our Borodinsky has dense, porous, moist pulp and a rich, sweetish rye taste. Cori...
Peeled rye flour, second grade wheat flour, white sugar, fermented rye malt, starch molasses, drinking water, pressed baking yeast, table salt, coriander.
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.