First, our chefs carefully trim the turkey thigh, removing the meat, which is then gently minced through a meat grinder. Water, pre-infused with granulated garlic, sal...
Turkey thigh with bone, chilled, by weight 72%; pork fat 14%; acidity regulators E262, E332, antioxidants E316, E300, E330; stabilizers E450, E451, thickeners E407, E4...
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