Baked to a ruddy crust, chicken sausages have an unsurpassed aroma and characteristic "dishes" from the grill grate. Appetizingly crunchy, low-fat, but juicy. With fre...
Chicken fillet 72%; pork fat 14%; stabilizers E450, E451, thickeners E407, E415; antioxidant E316, maltodextrin; acidity regulators E262, E332; antioxidants E316, E300...
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