From chicken fillet and lean pork, with the addition of spices and salt, our chefs shape elongated meat products. They can be fried in a pan, over an open flame, or ba...
Chicken fillet 72%; pork fat 14%; stabilizers E450, E451, thickeners E407, E415, antioxidants E316, maltodextrin; acidity regulators E262, E332, antioxidants E316, E30...
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