Dobryana Brie soft with white mold cheese 50%
per 1 kg
Cheese with a soft texture, has a delicate, delicate creamy taste, with a light mushroom aftertaste and smell; covered with a thin crust of white, velvety noble mold. Cheese is used to make sandwiches, appetizers, salads, soups, etc. It goes well with fruits, vegetables and meat, so it can be called a universal product. They serve it both to wine and to champagne.
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