Pork neck – a cut of meat on the bone, pink or dark red in color, with no surface films. It is taken from the part of the pig carcass adjacent to the neck. Numerous sm...
Chilled pork, food additives (E262, E332).
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.