To make the pie like the one they make in Lorraine, our chefs use wheat dough, sour cream, chicken eggs and salt. Knead the dough, cool it and roll it out. Put salmon ...
Dough (high grade wheat flour, margarine (refined bleached deodorized oils: palm, sunflower, prepared water, emulsifier: mono- and diglycerides of fatty acids E471, ed...
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