The Golden Key cake consists of two layers of biscuit cakes - light and dark, connected by cream. The surface of the cake is decorated with a pattern of cream.
Sugar, premium wheat flour, condensed whole milk 16%, egg melange, butter 14%, syrup, egg yolk, brandy, cocoa powder with a reduced fat content, baking powder (baking ...
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.