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BBQ Chicken with Chili Lime Corn
Servings - 4
Cooking time - 1 h

BBQ Chicken with Chili Lime Corn

Grilled chicken turns out to be even more useful than boiled, because its valuable substances do not go into the broth! At the same time it is tastier than just fried chicken. Moreover, if you add some corn with chili-lime paste as a side dish, then it will turn out super bright and exotic! Cooking BBQ chicken according to the recipe of Ilya Semin, who’s the chef of the Tin Tin restaurant, can be done both outdoors and at home on a special grill pan.


  • Chicken whole - 1pc.
  • Chef Sauce - 400g
  • Corn whole - 4pcs
  • Butter - 200g
  • Lime - 1pc
  • Lime peel - 5g
  • Lime juice - 18g
  • Ground chili - 5g
  • Zira - 2g
  • Black peppercorns - to taste
  • Salt - to taste

Stages of cooking

  • 01

    Preheat the grill pan or prepare the grill.

  • 02

    Disassemble the chicken. We will need fillets, thighs and legs. Grate them with black pepper salt. Fry on the grill for 15 minutes, turn over, grease the chicken with 200 g of sauce, fry for another 15 minutes. Add another 200 g of sauce and wait till it’s ready.

  • 03

    Mix the juice and zest of lime with butter, salt and spices. Apply the paste to the corn and put it on the grill pan together with the chicken. Corn will be ready in 15 minutes.

  • 04

    Put the meat and corn on the dish. Serve with leftover chili lime paste and pieces of lime.

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