- 1. Tahini — 95g
- 2. Flour from blanched almond — 150g
- 3. Sesame (seeds) — 75g
- 4. Honey — 110g
- 5. Vanilla extract — 1g
- 6. Soda — 2g
- 7. Sea salt — 1g
Stages of cooking
Pour the dry ingredients (almond flour, sea salt, soda) into a separate bowl.
In another bowl, mix tahini with honey, adding vanilla.
Carefully combine these two mixtures.
Roll up small balls and flatten them to make a round form. Sprinkle them with sesame seeds from both sides.
Put in the oven and bake at an average temperature for about 10 minutes.