What do you need to cook the unique dessert? Right! Just to take some unusual ingredients. Tin Tin restaurant chef Ilya Semin offers to bake sesame paste cookies, called tahini, put honey instead of sugar and replace plain wheat flour with almond. This dessert is quickly prepared, it turns out extremely tasty, healthy and gluten-free. Also, the composition of the dish includes only vegetarian products, which means that it can be prepared during the religious post.