Time left till the closing of the delivery window Рус Укр Eng
Home Recipes › Rhubarb Muffins
Rhubarb Muffins

Rhubarb Muffins

Rhubarb stalks are very useful, as you can cook not only fruit compote or jam from them. Chef Ilya Semin offers to bake tender rhubarb muffins with a crispy sugar crust. In order to get maximum benefit and pleasure from this dessert, you should add flavored rhubarb and strawberry jam into them. It’s just perfect for a friendly or family tea, as well as for cheering you up and caring for your immunity.

servings 10
cooking time 60 min

  1. 1. Rhubarb — 400g
  2. 2. Butter — 225g
  3. 3. Milk — 60g
  4. 4. Sugar — 245g
  5. 5. Wheat flour — 350g
  6. 6. Baking powder — 7g
  7. 7. Eggs — 2pcs
  8. 8. Cream 33% fat — 150ml
  9. 9. Fresh-frozen strawberries — 200g
  10. 10. Powdered sugar — 15g
  11. 11. Vanilla sugar — 15g

Stages of cooking

  1. Prepare the dough: mix butter (125g) with sugar (100g), add eggs, milk and rhubarb chopped (200g) into small pieces, add flour (250g), baking powder.

  2. Prepare a shaysel: grind the butter (100g) with flour (100g), pre-mixed with sugar (85g).

  3. Put the dough in portions, sprinkle with a strainer. Bake for half an hour at 175 degrees.

  4. Prepare the jam for the filling: mash the thawed strawberries, add sugar (60g), chopped pink pepper, let it boil and hold on the fire for another 5 minutes, put the rhubarb and then boil a little more.

  5. Let the jam and muffins cool. Whip cream with powdered sugar, while adding vanilla sugar. Cut the muffins horizontally, grease them with jam on the place of cut .