Couscous is not only a fashionable, useful and nutritious porridge. These small golden grains can be used to prepare interesting dishes, such as salads. If you use sauce or marinade, you even do not have to cook it or pour boiling water into it. Why should you add couscous into your salad? It gives an unusual texture, looks beautiful, and, of course, your dish will become more delicious and more nutritious with it. The chef of the Tin Tin Restaurant Ilya Semin offers us to combine couscous with tomatoes, feta cheese and herbs. You should definetely try!