Salad with couscous, tomatoes and feta cheese
Servings - 1
Cooking time - 25 min

Salad with couscous, tomatoes and feta cheese

Couscous is not only a fashionable, useful and nutritious porridge. These small golden grains can be used to prepare interesting dishes, such as salads. If you use sauce or marinade, you even do not have to cook it or pour boiling water into it. Why should you add couscous into your salad? It gives an unusual texture, looks beautiful, and, of course, your dish will become more delicious and more nutritious with it. The chef of the Tin Tin Restaurant Ilya Semin offers us to combine couscous with tomatoes, feta cheese and herbs. You should definetely try!


  • Couscous - 50g
  • Feta cheese - 60g
  • Canned tomatoes - 25g
  • Salted tomatoes - 20g
  • Milk - 10ml
  • Blue onion - 20g
  • Chilli flakes - 1g
  • Cedar and freesia from half a lemon - 100g
  • Mash-salad - 7g
  • Arugula - 7g
  • Basilica - 3g
  • Baby spinach - 7g
  • Mint - 3 springs
  • Kinza - 3 springs
  • Black pepper - to taste
  • Salt - to taste
  • Sugar - to taste

Stages of cooking

  • 01

    Pour dry grain into a bowl and pour brine into it, fused from canned tomatoes.

  • 02

    Make feta cheese creamy.

  • 03

    Mash canned tomatoes. Grind sliced ​​tomatoes, lemon zest, kenza with mint and onion and mix with couscous. Add spicy dried peppers. Make sure everything is mixed properly.

  • 04

    Add salt, sugar, pour oil of dried tomatoes

  • 05

    In a separate dish, mix milled mash-salad, baby spinach, rukkola. Fill this mixture with oil from dried tomatoes, salt and pepper.

  • 06

    Put the salad on the plate in the following order: cream layer, couscous and salad mixture.

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