Italians are proud of their tiramisu dessert, considering it as a national treasure. It is quite understandable, because the delicate taste of cookies that are melting in the mouth with mascarpone-based air cream and the invigorating aroma of espresso is what gives unbelievable pleasure to tiramisu fans all around the world. This dessert has many variations: fruits and berries may be added to it. But we suggest not to deviate from the canons and cook tiramisu according to the classic recipe. By the way, Italians prefer to eat tiramisu in the afternoon, between lunch and dinner, because dessert helps to recover and get a boost of energy. However, it seems to us that cheering yourself up with tiramisu is a great idea, regardless of the time of the day.