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Defrosted Royal Shrimp 40/60

Chilled Dorado 400-600

Dill is a well-known spicy-aromatic plant, the leaves of which are primarily used. They are added to salads, soups, sauces, sauces, fish and meat, vegetable and mushroom dishes. Dill flowers are taken for canning. Vinegar is flavored with a sprig of dill during the flowering period. The greens are dried for combination with other herbs in order to obtain spicy mixtures. Green dill loses its aroma when boiled, so it is already added to ready-made dishes: soup, stewed vegetables, fish and meat salads. Goes well with milk soups and sauces. It gives a unique aroma to young potatoes, boiled beans, a piquant taste of cheese, omelet; improves the taste of fried potatoes, boiled cabbage. Tea, vinegar, marinades are flavored with dill seeds. (It is especially good for processing fish). Dill is used to prepare dill oil, which is used in home cooking and confectionery production.<br>

"ekotehnika" pjsc

Eko dried dill spices 6g

What is Mathias herring?
Herring Matjes (Matjes) is a young fish aged in brine, which has not yet reached sexual maturity, which gives it a special softness.
Herring caught in the North Sea near Denmark or Norway between the end of May and mid-July is used for cooking. Very important: anglers must catch herring before spawning starts in July. "Maatje" comes from the word "maagd" ("virgin" in Dutch). That is, in the literal sense, Herring Matias (Matjes, Maatjes) are young virgin herrings. They have a relatively high fat content (over 16%), and they have not yet formed caviar and milk.
In the medieval Netherlands, the first fresh catch was to be tasted by the king, and only after him - by everyone else.<br>

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