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Cheese Lazur Blue blue with mold 50%

Cheese Lazur Blue blue with mold 50%

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Quantity
kg * 38900 uah / kg
Carbohydrates
0.00g
Trademark
Lazur
Product description from producer
The texture of Lazur Blue cheese is crumbly and creamy, with distinctive blue veins of mould. The cheese has a slightly salty taste which leaves the traditional, typical of that type of cheeses, aromatic, tangy, and strong flavour with mild and long-lasting mushroom aftertaste. The cheese can be served with vegetable and meat dishes to highlight their taste.
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