Katana Marinated Pink Ginger 400g
Pink pickled ginger Katana. For sushi and rolls. The traditional ingredient of Japanese and Asian cuisine gives the dishes sharpness and sweetness at the same time. Ginger is an indispensable addition to fish or meat dishes, sushi and rolls, and it also reveals the taste of salads, noodles and first courses. And yet - refreshes the receptors: taste it between dishes, as they do in Japan, and feel the fullness of their taste.
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